Sarah is an Assistant Professor, Department of Political Science, Memorial University of Newfoundland, St. John’s, NL. She researches the global political economy of food and agriculture with a particular interest in the interactions between finance, markets and agriculture. Her past research has explored transnational foodservice corporations, and social movements and food sovereignty. Sarah’s research interests are informed by her experiences as a cook and chef in a variety of settings from institutional cafeterias to high-end restaurants to remote logging camps. These experiences have led to a particular interest in how politics are practiced in the everyday.
|Forthcoming||“Finance for Agriculture or Agriculture for Finance?”. Journal of Agrarian Change, Symposium on Financialization, Food and Farming (with Jennifer Clapp).|
|2014||“Serving the Future of Food, One Plate at a Time”, Review of The Third Plate by Dan Barber, Canadian Food Studies 1 (2): 4-6.|
|2014||“From Food Security to Food Sovereignty in Canada: Resistance and Empowerment in the Context of Neoliberalism” (with Peter Andrée). In Globalization and Food Sovereignty: Global and Local Change in the New Politics of Food, edited by Marie-Josée Massicotte, Jeffrey McKelvey Ayres, Peter Andrée, and Michael Bosia, 173–98. Toronto, ON: University of Toronto Press.|
|2013||“Food and Agriculture” (with Jennifer Clapp). In Routledge Handbook of Global Environmental Politics, edited by Paul G Harris, pp. 520–532. Milton Park, Abingdon, Oxon: Routledge. 552 Pages|
|2013||“In Conversation with Robert Cox: Historical Change, the Occupy Movement and Frozen Social Forces”. Global Social Policy 13 (2): 216–225.|
|2013||“Commodities, agribusiness and the importance of who’s telling the story”, Think Forward Blog, Institute for Agriculture and Trade Policy.|
|2012||“The “Buy-Local” Challenge to Institutional Foodservice Corporations in Historical Context” (with Peter Andrée). Journal of Agriculture, Food Systems, and Community Development, 2 (3): 116–75.|